Chamber of Commerce

      Chef Andrew Dunning - Sun Valley

      ( 58 Reviews )

      Chef Andrew Dunning - Sun Valley
      • 100 Sun Valley Rd #2603
        Sun Valley, ID 83353
      •   208-727-7897
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      Hours

      Tuesday:
      24 Hours
      Wednesday:
      24 Hours
      Thursday:
      24 Hours
      Friday:
      24 Hours
      Saturday:
      24 Hours
      Sunday:
      24 Hours
      Monday:
      24 Hours
      CALL DIRECTIONS REVIEWS

      Chamber Rating

      5.0 - (58 reviews)
      58
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      Read Our 58 Reviews

      Chamber Rating

      5.0 - (58 reviews)
      58
      0
      0
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      0
      › ‹
      • Brian Scott

        Andrew provided the best dinner experience I have had in a long time. He was very in tune with our group and what we wanted. Truly amazing.
        Dec 20th, 2023

      • whitney kay

        This dinner was like no Other. From The appetizer to The desert. Cannot wait until next dinner bc we have to Have him again!!!!!!
        Dec 17th, 2023

      • Lindsay Bauscher

        Best dinner Ive ever had . Period
        Dec 13th, 2023

      • Bent robinson

        Wonderful experience, very special
        Dec 11th, 2023

      • Scott Lee

        Andrew and team catered a medium size event for 22 people and the food was amazing. Prior to the start he had a large table with various cheese, meat, vegetables, dips, homemade spreads, crackers, breads, and freshly baked naan. As the guests were indulging in the goodies and drinks, Andrew prepared hot home-made hors-d'oeuvres that were served to the guests by the wait staff. Our event had four different hors-d'oeuvres that were delicious and Andrew served at least two rounds of each.
        Nov 4th, 2023

      Read Our 58 Reviews

      About
      Chef Andrew Dunning - Sun Valley

      Chef Andrew Dunning - Sun Valley is located at 100 Sun Valley Rd #2603 in Sun Valley, Idaho 83353. Chef Andrew Dunning - Sun Valley can be contacted via phone at 208-727-7897 for pricing, hours and directions.

      Contact Info

      •   208-727-7897

      Questions & Answers

      Q What is the phone number for Chef Andrew Dunning - Sun Valley?

      A The phone number for Chef Andrew Dunning - Sun Valley is: 208-727-7897.

      Q Where is Chef Andrew Dunning - Sun Valley located?

      A Chef Andrew Dunning - Sun Valley is located at 100 Sun Valley Rd #2603, Sun Valley, ID 83353

      Q What is the internet address for Chef Andrew Dunning - Sun Valley?

      A The website (URL) for Chef Andrew Dunning - Sun Valley is: http://www.chefandrewdunning.com/

      Q What days are Chef Andrew Dunning - Sun Valley open?

      A Chef Andrew Dunning - Sun Valley is open:
      Tuesday: 24 Hours
      Wednesday: 24 Hours
      Thursday: 24 Hours
      Friday: 24 Hours
      Saturday: 24 Hours
      Sunday: 24 Hours
      Monday: 24 Hours

      Q How is Chef Andrew Dunning - Sun Valley rated?

      A Chef Andrew Dunning - Sun Valley has a 5.0 Star Rating from 58 reviewers.

      Hours

      Tuesday:
      24 Hours
      Wednesday:
      24 Hours
      Thursday:
      24 Hours
      Friday:
      24 Hours
      Saturday:
      24 Hours
      Sunday:
      24 Hours
      Monday:
      24 Hours

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      Ratings and Reviews
      Chef Andrew Dunning - Sun Valley

      Overall Rating

      Overall Rating
      ( 58 Reviews )
      58
      0
      0
      0
      0
      Write a Review

      Brian Scott on Google

      image Andrew provided the best dinner experience I have had in a long time. He was very in tune with our group and what we wanted. Truly amazing.

      whitney kay on Google

      image This dinner was like no
      Other. From
      The appetizer to
      The desert. Cannot wait until next dinner bc we have to
      Have him again!!!!!!

      Lindsay Bauscher on Google

      image Best dinner Ive ever had . Period

      Bent robinson on Google

      image Wonderful experience, very special

      Scott Lee on Google

      image Andrew and team catered a medium size event for 22 people and the food was amazing. Prior to the start he had a large table with various cheese, meat, vegetables, dips, homemade spreads, crackers, breads, and freshly baked naan. As the guests were indulging in the goodies and drinks, Andrew prepared hot home-made hors-d'oeuvres that were served to the guests by the wait staff. Our event had four different hors-d'oeuvres that were delicious and Andrew served at least two rounds of each.

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      Overall Rating

      Overall Rating
      ( 58 Reviews )
      58
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