Mitchell's Ocean Club

Long time fan of this restaurant. Until last night we waited an hour and a half which was no issue because I have always loved the food and atmosphere Food is always prepared well and clean But last night the food and the preparation was so poor me and my daughter both are having stomach issues we had lump crab ,cocktail shrimp the Snapper that's is one of my favorite dishes and the truffle mac & cheese After feeling unwell most of the day today I went to heat up some leftovers The food was so greasy and so much oil I've never seen it like that definitely not going back after seeing that I do not know where the quality and value in the things I loved so much have gone Without the quality its just over priced mall food With a good atmosphere
Mar 27th, 2024

Fantastic place!
Mar 24th, 2024

We had a wonderful waitress, fabulous steak dinner, amazing drinks and they even went to graters in the mall to get sprinkles to put on my 4 yo daughters ice cream dessert. Not enough stars to rate our wonderful experience.
Mar 19th, 2024

Mar 18th, 2024

We were going to the Cheesecake Factory however, I saw this place on the way there and instead decided to have our birthday dinner here. As soon as I walked in I knew I was in a whole nother level of restaurant. Atmosphere was excellent, the pathway to our dinning room lead through a majestic hallway of glass and mirrors. Once seated we were waited on by our dedicated server but also other wait staff that endlessly tended to our needs. Our server was excellent, they were absolutely so skilled at their profession, we didn't even notice the endless changes of silverware with each new dish. Alright enough about the service. The food was absolutely a show stealer. We began with sushi al a carte consisting of 2 salmon belly pieces, 2 of ahi tuna, and one of A5 Wagyu, each piece carefully topped with caviar and gold leaf. Phenomenal flavor, amazing presentation, excellent execution. Garlic ponzu sauce was served in the side. Then we had the Chilean Sea bass and the NY strip, we had the Gouda tater tots as a side. Words can't properly describe the excellent quality of this meal and presentation. The attention to every detail of the dishes presented was astounding. We finished with the hot butter cake and a creme brulee, both of which were excellent. Again, amazing presentation and top notch dishes. The drinks we ordered were served with a dry ice infusion which gave it a very cool look and bubbling the entire time. I had an old fashioned as well which was smoked with cherry wood. Incredible job done with every single part of the meal. And the fresh sourdough and pretzel bread was awesome! Can't wait to come back on our next trip. This restaurant is truly a cut above every other place I've ever eaten at.
Mar 17th, 2024