Ah Yin's Chinese BBQ

The roast duck, with its skin so impossibly crisp, it shatters like glass under the slightest pressure, revealing the succulent, spice-infused meat beneath. Dipped in a sweet plum sauce, a piece of Cantonese heritage on a plate. Then comes the char siu, that iconic Cantonese barbecue pork, its edges charred to perfection, the meat tender, almost sinful in its juiciness. The marinade, a complex blend of honey, soy, and fermented tofu, clings to each slice, a sticky alchemy of Cantonese cooking. Its sweet, savory, and utterly addictive, the kind of dish that haunts your dreams, compelling you to return. The Cantonese oil chicken, a masterpiece of simplicity. Poached in a master stock thats a closely guarded secret, the chicken is impossibly tender, its skin silky, almost translucent. Served with a side of ginger scallion oil, its a dish that balances the richness of the meat with the brightness of fresh herbs, the simplest flavors are the most profound. Sitting here, chopsticks in hand, surrounded by the clatter of plates and the murmur of satisfied diners, I'm struck by the depth of flavor, the craftsmanship, and the sheer joy that is Cantonese barbecue. It's an experience, a journey through the heart of Cantonese culture, and one that I'd walk a thousand miles to taste again.
Mar 27th, 2024

Duck is out of this world!
Mar 15th, 2024

Very small portions for the price
Mar 8th, 2024

Its a good suburban place to get Chinese bbq . Ive gotten the roast pork belly and roast duck multiple times
Jan 10th, 2024

Owner is not honest
Jan 8th, 2024