Bonefish Grill

Restaurant used to be top-notch but like everything else nobody cares after while when they get successful. The macaroni and cheese says tossed in a creamy Velveeta cheese sauce. NOPE. Nothing creamy about it and not even close to resembling any cheese much less Velveeta cheese. Literally completely dry as if it was just boiled pasta. How is that possible? Their new Brussel sprouts? One of my favourite meals where ever I go and used to be my favourite here except that every time I order they get harder and harder and harder and tonight they were nothing more than 1/2 dozen ROCKS. Is there not anybody at that restaurant that monitors the quality of food coming out of the kitchen? Evidently not they just bring out and serve whatever the kitchen's serves. Well, I for one am SOOOOOO tired of dropping $200 every couple weeks for Brussel rocks.
Apr 9th, 2024

Apr 7th, 2024

Trout and the tuna poke bowl very good
Apr 7th, 2024

Apr 6th, 2024

I have been waiting for years, since early COVID, to get some Bang Bang Eggs Benedict. Sometime during COVID it was removed from their brunch menu and I have been checking religiously every month for it's return. Well, good news everyone, ITS BACK! I was so excited to see it on the menu, we went first thing on a Saturday morning and was treated to something memory couldn't do justice. I love bonefish for all their food, their fish is amazing their drinks are incredible, I love the service and the atmosphere is a step above other places for comparable prices, but at the end of the day the Bang Bang Shrimp, and subsequently the bang bang eggs Benedict, is what keeps me coming back for me. Excited to start coming here way too often again!
Apr 6th, 2024