Napoli's

I feel that if you have a meal there , you won't eat at Olive Garden again. It's that good in my opinion.
Apr 1st, 2024

Excellent, as always!
Mar 25th, 2024

Great place for a slightly more formal dinner. Good food, great service.
Mar 22nd, 2024

Wonderful place. My husband and I went for our anniversary. We had a glass of Champagne and it was the best I've ever had. Most are too dry for my taste, but this was really nice. Had the tour of Italy dish, alfredo was nice and milky creamy, lasagna was good but I'd like more sauce on mine, and the chicken parm was ok. Again needing a bit more sauce. Large bread rolls were good before meal, and when I asked for another basket (2 rolls) one was so brown and even burned on the bottom we didn't eat it. I must rave on the Ceasars salad... IT WAS THE BEST I'VE EVER HAD. Fantastic!!! I'd go in there just for the wonderful Ceasars salad. Yummers! I def have had my share of Ceasars salads and this one by far is the best. Dessert: I had a cannoli and again, the best I've had. I've even had the famous Buddy's (The Cake Boss) Carlos V. in NY and his were dry and oily. This one at Napoli's, the shell was perfect with a hint of cinnamon, and with a creamy filling. My husby had the tiramisu, and excellent as well. STAFF WAS SUPER. Very friendly accommodating. We will definitely back. Parking: No parking lot per se. But we found a few spaces on the street.
Apr 3rd, 2024

What a pleasure to find Napolis. The atmosphere was relaxing and inviting. The service was very good. They paid good attention to our dining needs. I enjoyed how clean the restaurant was. We were greeted immediately and had server attention until we left. My wife and I ordered the same seafood but different sauces. She had the seafood alfredo. I had the Frutte de Mare (sp?). Hers was a creamy alfredo exactly like you see in Italy. I tasted and it was so authentic and delicious. Mine was a delicate lemon butter Italian broth with seafood: mussels, shrimp, scallops, and clam. I have eaten this dish in many locations in several countries. This was by far the best sauce I have had anywhere. How blessed is Cheyenne to have this chef in their city!? It was so good I broke dining ettiquette and slurped all the broth off my plate. Savory and delicate at the same time. You simply must try this gem in Cheyenne if have not yet done so. Gracie!
Mar 29th, 2024