Jennifer James 101

Sep 7th, 2016

Absurdly expensive. A small piece of halibut was served on top of a tiny pad of unrecognizable vegetable for $32 (not including tax or tip). The fish gave off an unpleasant odor. This restaurant serves meat and fish with almost no vegetables and fruit---exactly the recipe for unhealthy eating. Avoid.
Oct 6th, 2015

Group of four for a business dinner. It was near perfect. I had the tomato soup and the lamb kabob for main course; table shared the deviled eggs for appetizer. It's a small place and we were seated in front of the kitchen. Highly recommend for special occasions or if you need a fantastic meal.
Jul 1st, 2015

Hateful Owner. No interest in going back.
Feb 17th, 2015

Very gluten free friendly, excellent service, very detail oriented, focus on quality not quantity. Everything was very tasty except the duck and squash I had. If the duck would have been on par with everything else it would have been 5 stars. Be sure to make a reservation before you go.
Dec 27th, 2014