Acquabar
-
305 Bell St
Seattle, WA 98121 - (206) 954-0965
Hours
Chamber Rating
-
steven schroder
Food was excellent. Fettuccini was the best! Service was friendly and fast.a great experience.
Jun 7th, 2015 -
Wendy Ross
Found this place near my hotel and they have an all happy hour on Mondays so thought I'd give it a try and glad I did. Very friendly staff, great mahi mahi tacos and tasty IPA on tap.
Jul 25th, 2013 -
Bill Mangione-Smith
Picked a wine. They were out. Picked a second. They were out. They had Syrah - so we had that. My son lives for mac and cheese - he wouldn't eat theirs. I've never had onion rings I couldn't eat - theirs were too greasy and the batter was way too thick - just like their cod. The server was nice - incompetent but nice. He didn't ask my son how how to cook the burger - so the "chef" just served it rare. On a friday night the place was mostly empty. Don't go here. Terrible. The other reviewers must be friends of the owners or something.
Oct 3rd, 2012
Contact Info
- (206) 954-0965
Questions & Answers
Q What is the phone number for Acquabar?
A The phone number for Acquabar is: (206) 954-0965.
Q Where is Acquabar located?
A Acquabar is located at 305 Bell St, Seattle, WA 98121
Q What days are Acquabar open?
A Acquabar is open:
Sunday: Closed
Monday: Closed
Tuesday: 11:00 AM - 7:00 PM
Wednesday: 11:00 AM - 11:00 AM
Thursday: 11:00 AM - 11:00 AM
Friday: 11:00 AM - 11:00 AM
Saturday: 5:00 PM - 5:00 PM
Q How is Acquabar rated?
A Acquabar has a 3.3 Star Rating from 3 reviewers.
Hours
Related Categories
Ratings and Reviews
Acquabar
Overall Rating
Overall Rating
( 3 Reviews )steven schroder on Google
Food was excellent. Fettuccini was the best! Service was friendly and fast.a great experience.
Wendy Ross on Google
Found this place near my hotel and they have an all happy hour on Mondays so thought I'd give it a try and glad I did. Very friendly staff, great mahi mahi tacos and tasty IPA on tap.
Bill Mangione-Smith on Google
Picked a wine. They were out. Picked a second. They were out. They had Syrah - so we had that. My son lives for mac and cheese - he wouldn't eat theirs. I've never had onion rings I couldn't eat - theirs were too greasy and the batter was way too thick - just like their cod. The server was nice - incompetent but nice. He didn't ask my son how how to cook the burger - so the "chef" just served it rare. On a friday night the place was mostly empty. Don't go here. Terrible. The other reviewers must be friends of the owners or something.
Overall Rating
Overall Rating
( 3 Reviews )Write a Review
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