Bricco Osteria & Bar

My partner and I showed up after this restaurant had stopped seating people, but the host and server were so wonderful and let us order and eat there anyway! We had the penne vodka sauce and it was the best Ive ever had. Wine suggestion was excellent and our waiter was so kind and made us feel welcome even though we were late. The kitchen also made sure they accommodated my shellfish allergy Our new favorite restaurant in Calistoga!
Apr 3rd, 2024

We loved our dinner here. First, they were very accommodating of our 15 month old dining with us. We had bruschetta for a starter because they make a delicious basil sauce topped with fresh tomatoes and herbs. I ordered the linguini with seafood which was fresh and delicious. The ravioli was also tender and flavorful. Our margaritas, pepared by Erol were a delight. We love Bricco Osteria.
Apr 3rd, 2024

Very good for brunch/ stop between vineyards. Their Italian is very good. Burgers are great, too. Perfect spot to sober up!
Mar 30th, 2024

Once in a while, and it is rare, that you find a restaurant as good as this. The food was exceptional. I really couldn't believe it. I ordered chicken Parmesan. I've had this dish all over the world. I also thought my personal recipe was the bomb. Nope, not even close to theirs. Nice folks, hole in the wall place. I actually walked by it and had to turn around a block and a half past. The owner is the nicest fellow. A couple of missteps by the wait staff resulted in the 4 stars. However, they are forgiven. Plenty of splashy restaurants in this area (Napa Valley) for Italian, this is the place.
Mar 20th, 2024

We loved the food, all the waitresses and waiters were super kind and attentive, but I have to say that it shows that the manager spoils the atmosphere by being patronizing towards all staff and showing them what they did wrong in front of us. I honestly dont care if my appetiser plate is on my left or right, or if the paper table cover is folded horizontally or vertically. I dont think anybody does honestly. Leave the staff do their job that they are perfectly capable of doing!
Mar 19th, 2024