Giana Bakery & Provisions
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34146 CA-1
Dana Point, CA 92629 - 949-503-1994
Hours
Chamber Rating
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Ben Cate
Wish I could say I am proud of my Italian heritage but Im not Italian
Apr 7th, 2024 -
Nancy Wermers
Love the fresh food!
Apr 6th, 2024 -
Paul Monte
Great selection daily and awesome service& Food.
Apr 6th, 2024 -
Alex Bishop
One of my favorite local spots. The food is always on point and fresh. The service is always great. Go for breakfast and get some incredible pastries. Theyre delicious and they rotate the selection constantly which makes it fun. Their pasta is made in house, so we love going for dinner as well. Ive tried several of the pasta dishes and Ive never been disappointed. I could ramble on forever. Just make reservations (you have to call at least 24 hours in advance) and leave a little extra time to park. The lot in the back is small and if you cant find a spot there, youll need to street park.
Apr 3rd, 2024 -
Bain Parenteau
The food here is excellent quality and worth the price. But after our sweet, kind waitress attempted to open my bottle of wine I brought, the cork unfortunately broke into pieces because of the stainless steel corkscrews they employ here. They tried blaming the vintage (2013 not old enough for that sorry) but I was polite enough and when the manager said that that is just what happens with older corks, and they proceeded to run it through a bleached coffee filter which destroys vintage wines but I digress..I explained that the corkscrews they use are not the best for REAL cork oak. She tells me well next time bring your own opener and you can open it . Despite this advice that was delivered in a challenging tone of voice(a little unprofessional and unwarranted really) I was respectful and said I would. They waived the corkage ($15) and brought us some complementary bubbles which was nice but the bottles retail value is $50 and I felt they could have maybe waived our $6 appetizer or something but all in all the food is excellent and the waitress was professional, I guess next time I will take the managers advice and open it myself next time.
Apr 5th, 2024
Contact Info
- 949-503-1994
Questions & Answers
Q What is the phone number for Giana Bakery & Provisions?
A The phone number for Giana Bakery & Provisions is: 949-503-1994.
Q Where is Giana Bakery & Provisions located?
A Giana Bakery & Provisions is located at 34146 CA-1, Dana Point, CA 92629
Q What is the internet address for Giana Bakery & Provisions?
A The website (URL) for Giana Bakery & Provisions is: http://www.gianadanapoint.com/
Q What days are Giana Bakery & Provisions open?
A Giana Bakery & Provisions is open:
Friday: 8:00 AM - 3:00 PM
Saturday: 8:00 AM - 3:00 PM
Sunday: 8:00 AM - 3:00 PM
Monday: Closed
Tuesday: 8:00 AM - 3:00 PM
Wednesday: 8:00 AM - 3:00 PM
Thursday: 8:00 AM - 3:00 PM
Q How is Giana Bakery & Provisions rated?
A Giana Bakery & Provisions has a 4.7 Star Rating from 231 reviewers.
Hours
Related Categories
Ratings and Reviews
Giana Bakery & Provisions
Overall Rating
Overall Rating
( 231 Reviews )Ben Cate on Google
Wish I could say I am proud of my Italian heritage but Im not Italian
Nancy Wermers on Google
Love the fresh food!
Paul Monte on Google
Great selection daily and awesome service& Food.
Alex Bishop on Google
One of my favorite local spots. The food is always on point and fresh. The service is always great. Go for breakfast and get some incredible pastries. Theyre delicious and they rotate the selection constantly which makes it fun. Their pasta is made in house, so we love going for dinner as well. Ive tried several of the pasta dishes and Ive never been disappointed. I could ramble on forever. Just make reservations (you have to call at least 24 hours in advance) and leave a little extra time to park. The lot in the back is small and if you cant find a spot there, youll need to street park.
Bain Parenteau on Google
The food here is excellent quality and worth the price. But after our sweet, kind waitress attempted to open my bottle of wine I brought, the cork unfortunately broke into pieces because of the stainless steel corkscrews they employ here. They tried blaming the vintage (2013 not old enough for that sorry) but I was polite enough and when the manager said that that is just what happens with older corks, and they proceeded to run it through a bleached coffee filter which destroys vintage wines but I digress..I explained that the corkscrews they use are not the best for REAL cork oak. She tells me well next time bring your own opener and you can open it . Despite this advice that was delivered in a challenging tone of voice(a little unprofessional and unwarranted really) I was respectful and said I would. They waived the corkage ($15) and brought us some complementary bubbles which was nice but the bottles retail value is $50 and I felt they could have maybe waived our $6 appetizer or something but all in all the food is excellent and the waitress was professional, I guess next time I will take the managers advice and open it myself next time.
Overall Rating
Overall Rating
( 231 Reviews )Write a Review
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