Volcano Island

My favorite spot for Korean fried chicken in the Bay Area! I love getting their small boneless combo: half sweet-and-spicy and half soy-garlic for flavors. That soy garlic sauce is seriously BOMB. Moreover, the combo comes with a container of rice, coleslaw, and some pickled daikon for banchan (and theirs tastes really delicious- not too tart or acidic, but tasty with plenty of crisp texture!). The small combo is enough food for both me and my husband (2 average Asians) to share for a filling dinner. :) I've tried some of their other stuff but wasn't as fond of many other dishes (their tofu soup lacks some flavor, their bulgogi and galbi were lackluster in taste and quantity). However, their kimbap is filling and pretty good! I also love their bunggeopang (fried pastry with red bean filling)! They make these fresh! I've coordinated with them for catering before, and they also do a great job. Easy communication process over the phone, and they were timely when I went to pickup my large orders. Everyone loved their food, totally recommend! They also appear to be a small, family-run hole-in-the-wall. Come by and support this wonderful local business!
Apr 2nd, 2024

Finally got a chance to stop by as it is a little bit off the beaten path. Ordered a 4 piece wings (Korean spicy), fries, and bulgogi kimbap. Wings were saucy and good. Fries were thin and crispy. The bulgogi kimbap was fresh and tasty. I actually drove back on the way home for another order of the kimbap. Nothing survived long enough for a photo.
Mar 27th, 2024

The Korean barbecue ribs are great. The chicken is great but I ordered noodles today and got one 1 inch piece of meat and the rest is noodles. I also ordered the mini shrimp and those are micro shrimp but the flavors are good but I will never order that again. Stick with the barbecue and chicken.
Feb 25th, 2024

Everything is good except for the tofu soup, its a bit bland.
Feb 22nd, 2024

Great wings!!
Feb 1st, 2024