Pizza Kraft at Project Barley
-
2306 Pacific Coast Hwy
Lomita, CA 90717 - 424-263-5355
Hours
Chamber Rating
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JOEFERNY
Garlic Cheese Bread is the best
Mar 5th, 2024 -
Yons Z
Expensive like the adjacent bar.. eating up with inflation $$$. Decent pizza
Jan 24th, 2024 -
Val
Aug 24th, 2023 -
mario springer
Very good service and clean establishment..Good job
Jul 24th, 2023 -
David Klein
INSANELY AMAZING PIZZA. Ordered easily online before we got there; grabbed beers at Project Barley and waited just a few minutes for pizza paradise. My friend and I consider ourselves pizza snobs and we were absolutely blown away by how good this was and why it took us four years to find the best pizza right under our noses. We shared a large 86th Street between the 3 of us and finished it off happily and easily. The cheesey, tomato saucey, basily ratio was perfect. The melted cheese pull was a thing of beauty at the first grabbed slice. The bright, super flavorful tomato sauce was ample (so many places skimp on sauce) and delicious and the crust had the perfect flavor and chew for which we snobs search the planet. Service was friendly and prompt; they brought our piping hot pizza to us in the brewery along with plates, utensils and napkins and even gave our furry friend treats. Around these parts, we typically get pizza at the following places: Costco (fairly decent and cheap, great for parties) Lamppost in Torrance (tasty American pizza) Raffaellos in Palos Verdes (tasty American pizza...awesome Torpedo deluxe sandwiches) Bonellos on Narbonne (tasty) Sorrentos in Pedro (Very good, expensive) Fat Tomato in Rolling Hills (decent) Eatalian in Gardena (authentic Naples style pizza) Masa in Echo Park (Amazing Chicago style pizza) Rance's in Long Beach (delicious Chicago style pizza) L'Antica Pizzareia da Michele in Hollywood (crazy good Italian style pizza) And we'll trek all the way to San Clemente and beyond for my favorite, Pizza Port, but seriously, Pizza Kraft will now be my go-to. It's just a day later and I am craving PIZZA KRAFT again. What a winner!
Feb 8th, 2024
About
Pizza Kraft at Project Barley
Pizza Kraft at Project Barley is a collaboration of the best pizza takeout, and pizza delivery or you can visit Project Barley next door for dine-in pizza in Los Angeles, CA. Come enjoy our range of handmade pizzas, fresh salads, chicken wings, sandwiches, subs or munchies. Pair any of these delicious items with one of the award-winning craft beers from Project Barley. Locally owned and operated, the local community is our lifeblood. It is our goal to deliver the best in quality, consistency and value.
Contact Info
- 424-263-5355
- [email protected]
Services
- Takeout
- Delivery
- pizza delivery
Questions & Answers
Q What is the phone number for Pizza Kraft at Project Barley?
A The phone number for Pizza Kraft at Project Barley is: 424-263-5355.
Q Where is Pizza Kraft at Project Barley located?
A Pizza Kraft at Project Barley is located at 2306 Pacific Coast Hwy, Lomita, CA 90717
Q What is the internet address for Pizza Kraft at Project Barley?
A The website (URL) for Pizza Kraft at Project Barley is: https://pizzakraftlomita.com/
Q What days are Pizza Kraft at Project Barley open?
A Pizza Kraft at Project Barley is open:
Thursday: 4:00 PM - 8:30 PM
Friday: 4:00 PM - 9:30 PM
Saturday: 12:00 PM - 9:30 PM
Sunday: 12:00 PM - 5:30 PM
Monday: Closed
Tuesday: 4:00 PM - 8:30 PM
Wednesday: 4:00 PM - 8:30 PM
Q How is Pizza Kraft at Project Barley rated?
A Pizza Kraft at Project Barley has a 4.4 Star Rating from 58 reviewers.
Hours
Related Categories
Ratings and Reviews
Pizza Kraft at Project Barley
Overall Rating
Overall Rating
( 58 Reviews )JOEFERNY on Google
Garlic Cheese Bread is the best
Yons Z on Google
Expensive like the adjacent bar.. eating up with inflation $$$. Decent pizza
Val on Google
mario springer on Google
Very good service and clean establishment..Good job
David Klein on Google
INSANELY AMAZING PIZZA.
Ordered easily online before we got there; grabbed beers at Project Barley and waited just a few minutes for pizza paradise.
My friend and I consider ourselves pizza snobs and we were absolutely blown away by how good this was and why it took us four years to find the best pizza right under our noses.
We shared a large 86th Street between the 3 of us and finished it off happily and easily. The cheesey, tomato saucey, basily ratio was perfect. The melted cheese pull was a thing of beauty at the first grabbed slice. The bright, super flavorful tomato sauce was ample (so many places skimp on sauce) and delicious and the crust had the perfect flavor and chew for which we snobs search the planet.
Service was friendly and prompt; they brought our piping hot pizza to us in the brewery along with plates, utensils and napkins and even gave our furry friend treats.
Around these parts, we typically get pizza at the following places:
Costco (fairly decent and cheap, great for parties)
Lamppost in Torrance (tasty American pizza)
Raffaellos in Palos Verdes (tasty American pizza...awesome Torpedo deluxe sandwiches)
Bonellos on Narbonne (tasty)
Sorrentos in Pedro (Very good, expensive)
Fat Tomato in Rolling Hills (decent)
Eatalian in Gardena (authentic Naples style pizza)
Masa in Echo Park (Amazing Chicago style pizza)
Rance's in Long Beach (delicious Chicago style pizza)
L'Antica Pizzareia da Michele in Hollywood (crazy good Italian style pizza)
And we'll trek all the way to San Clemente and beyond for my favorite, Pizza Port, but seriously, Pizza Kraft will now be my go-to.
It's just a day later and I am craving PIZZA KRAFT again. What a winner!
Overall Rating
Overall Rating
( 58 Reviews )Write a Review
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