Forbes Mill Steakhouse

Apr 8th, 2024

Apr 4th, 2024

We venture to this restaurant at least once a year, and its exquisite every time. Ben served as our waiter and Mack was our sommelier for the evening. Both were attentive and delightful. Short story; Mack was our waiter the first time we went to Forbes. He left such an impression on us that we started requesting him. Three years later, he is no longer our waiter, but the sommelier. A good sommelier recommends wine, but a great one truly elevates the entire experience. Mack, is a great one. I cant explain it, but Mack and the entire staff at Forbes go above and beyond to ensure your meal is memorable and enjoyable. Its echoed in several other reviews, but I feel its needs to be reiterated how great the staff is. The food, its phenomenal. Ive never had a bad meal. (Please, dont skip dessert.) The people, the hospitality and the ambiance keep drawing us back in. I wish I had more friends to bring, I really enjoy every dinner we have here. I cant wait for our next dinner, cheers!
Mar 12th, 2024

As always, a wonderful meal from start to finish.
Mar 2nd, 2024

Succulent filet mignon --a strength of the steakhouse. Delicious Pinot grigio pairing with salmon-wrapped scallop (the salmon being the better part of this dish). Back room ambience left something to be desired. Servers were gracious about food delay.
Feb 22nd, 2024