Hours

Monday:
11:00 AM - 9:00 PM
Tuesday:
Closed
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 9:00 PM
Saturday:
11:00 AM - 9:00 PM
Sunday:
11:00 AM - 9:00 PM

Chamber Rating

4.8 - (952 reviews)
833
65
22
6
26
Read Our 952 Reviews

Chamber Rating

4.8 - (952 reviews)
833
65
22
6
26
  • Seth Rosner


    Mar 27th, 2024

  • Cathleen Gonzalez


    Mar 25th, 2024

  • Krissy Rubbles

    So fresh and delicious and how are those shrimps actually vegan
    Mar 25th, 2024

  • Cary Brown

    In an unassuming shopping plaza stands Yelp's 67th best restaurant in the Western United States: VINH LOI TOFU. For over 20 years, a vegan, Vietnamese restaurant is in the top one hundred. Wow! Family owned and run, it has made LA's top ten lists of eateries numerous times. In case you're wondering, there are approximately 30,000 restaurants in Los Angeles. Kevin Tran's unique creations are coolinary wonders. It's unabashed vegan cooking that is brilliantly presented and delicious. His staff is knowledgeable, friendly, and supportive. Servings are large. Soups, salads, spring rolls, and stir-frys are rich and flavorful. Chef Tran creates with vegetable "meats" as a traditional chef uses animal proteins. When Kevin downs his "host hat" he has a stash of off-menu dishes. Just ask Kevin to make you something special. He'll ask you what you like and don't like, and create a dish especially for you. I've done it many times. He and his staff have never missed. Vinh Loi is also a carryout restaurant. We've enjoyed take-home meals with friends. Their response is always the same, "I never knew "vegan" could taste like this." For example: When ordering traditional Vietnamese soup, an assortment of freshly cut vegetables and garden spices are separately supplied. A container of rich hot broth, that has simmered for hours, is included. Depending on which soup you order, veggies and/or vegan meats, are parcooked in the broth. At home we reheat the broth, then add the fresh veggies. The result is pure warm pleasure. Vinh Loi Tofu carries a selection of specialty vegan products. I often buy the Original Vegan Jerky, and poach 4 or 5 slices in a vegan beef broth with julienne peppers, onions, and a touch of olive oil. When the jerky softens, place the veggies, softened jerky, and a bit of the gravy into a toasted French roll and enjoy a "beef" au jus sandwich. Served with a cup of the remaining gravy creates a French dip. It's not in Chef Kevin's league, but it's sure satisfying. Wheelchair accessible including a gender neutral bathroom. Free wheelchair accessible parking in the tight front lot and in the lot to the North. Phone/Internet orders may be picked up or delivered by Uber Eats.
    Mar 21st, 2024

  • Declan Middleton

    We ordered fried rice...It was outstanding
    Mar 21st, 2024

Read Our 952 Reviews

About
Vinh Loi Tofu

Vinh Loi Tofu is located at 18625 Sherman Way #101 in Reseda, California 91335. Vinh Loi Tofu can be contacted via phone at 818-996-9779 for pricing, hours and directions.

Contact Info

  •   818-996-9779

Questions & Answers

Q What is the phone number for Vinh Loi Tofu?

A The phone number for Vinh Loi Tofu is: 818-996-9779.


Q Where is Vinh Loi Tofu located?

A Vinh Loi Tofu is located at 18625 Sherman Way #101, Reseda, CA 91335


Q What is the internet address for Vinh Loi Tofu?

A The website (URL) for Vinh Loi Tofu is: https://www.vinhloitofu.com/


Q How big is Vinh Loi Tofu?

A Vinh Loi Tofu employs approximately 2-5 people.


Q Is there a key contact at Vinh Loi Tofu?

A You can contact Ksoa Tran at 818-996-9779.


Q What days are Vinh Loi Tofu open?

A Vinh Loi Tofu is open:
Monday: 11:00 AM - 9:00 PM
Tuesday: Closed
Wednesday: 11:00 AM - 9:00 PM
Thursday: 11:00 AM - 9:00 PM
Friday: 11:00 AM - 9:00 PM
Saturday: 11:00 AM - 9:00 PM
Sunday: 11:00 AM - 9:00 PM


Q How is Vinh Loi Tofu rated?

A Vinh Loi Tofu has a 4.8 Star Rating from 952 reviewers.

Key Contacts

image
Ksoa Tran
Owner


Hours

Monday:
11:00 AM - 9:00 PM
Tuesday:
Closed
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 9:00 PM
Saturday:
11:00 AM - 9:00 PM
Sunday:
11:00 AM - 9:00 PM

Related Categories

Ratings and Reviews
Vinh Loi Tofu

Overall Rating

Overall Rating
( 952 Reviews )
833
65
22
6
26
Write a Review

Seth Rosner on Google

image


Cathleen Gonzalez on Google

image


Krissy Rubbles on Google

image So fresh and delicious and how are those shrimps actually vegan


Cary Brown on Google

image In an unassuming shopping plaza stands Yelp's 67th best restaurant in the Western United States: VINH LOI TOFU.
For over 20 years, a vegan, Vietnamese restaurant is in the top one hundred. Wow! Family owned and run, it has made LA's top ten lists of eateries numerous times. In case you're wondering, there are approximately 30,000 restaurants in Los Angeles.
Kevin Tran's unique creations are coolinary wonders. It's unabashed vegan cooking that is brilliantly presented and delicious. His staff is knowledgeable, friendly, and supportive.
Servings are large. Soups, salads, spring rolls, and stir-frys are rich and flavorful. Chef Tran creates with vegetable "meats" as a traditional chef uses animal proteins.
When Kevin downs his "host hat" he has a stash of off-menu dishes. Just ask Kevin to make you something special. He'll ask you what you like and don't like, and create a dish especially for you. I've done it many times. He and his staff have never missed.
Vinh Loi is also a carryout restaurant. We've enjoyed take-home meals with friends. Their response is always the same, "I never knew "vegan" could taste like this."
For example: When ordering traditional Vietnamese soup, an assortment of freshly cut vegetables and garden spices are separately supplied. A container of rich hot broth, that has simmered for hours, is included. Depending on which soup you order, veggies and/or vegan meats, are parcooked in the broth. At home we reheat the broth, then add the fresh veggies. The result is pure warm pleasure.
Vinh Loi Tofu carries a selection of specialty vegan products. I often buy the Original Vegan Jerky, and poach 4 or 5 slices in a vegan beef broth with julienne peppers, onions, and a touch of olive oil. When the jerky softens, place the veggies, softened jerky, and a bit of the gravy into a toasted French roll and enjoy a "beef" au jus sandwich. Served with a cup of the remaining gravy creates a French dip. It's not in Chef Kevin's league, but it's sure satisfying.
Wheelchair accessible including a gender neutral bathroom. Free wheelchair accessible parking in the tight front lot and in the lot to the North. Phone/Internet orders may be picked up or delivered by Uber Eats.


Declan Middleton on Google

image We ordered fried rice...It was outstanding


Load More Reviews

Overall Rating

Overall Rating
( 952 Reviews )
833
65
22
6
26

Write a Review

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