Vinh Loi Tofu
-
18625 Sherman Way #101
Reseda, CA 91335 - 818-996-9779
Hours
Chamber Rating
-
Seth Rosner
Mar 27th, 2024 -
Cathleen Gonzalez
Mar 25th, 2024 -
Krissy Rubbles
So fresh and delicious and how are those shrimps actually vegan
Mar 25th, 2024 -
Cary Brown
In an unassuming shopping plaza stands Yelp's 67th best restaurant in the Western United States: VINH LOI TOFU. For over 20 years, a vegan, Vietnamese restaurant is in the top one hundred. Wow! Family owned and run, it has made LA's top ten lists of eateries numerous times. In case you're wondering, there are approximately 30,000 restaurants in Los Angeles. Kevin Tran's unique creations are coolinary wonders. It's unabashed vegan cooking that is brilliantly presented and delicious. His staff is knowledgeable, friendly, and supportive. Servings are large. Soups, salads, spring rolls, and stir-frys are rich and flavorful. Chef Tran creates with vegetable "meats" as a traditional chef uses animal proteins. When Kevin downs his "host hat" he has a stash of off-menu dishes. Just ask Kevin to make you something special. He'll ask you what you like and don't like, and create a dish especially for you. I've done it many times. He and his staff have never missed. Vinh Loi is also a carryout restaurant. We've enjoyed take-home meals with friends. Their response is always the same, "I never knew "vegan" could taste like this." For example: When ordering traditional Vietnamese soup, an assortment of freshly cut vegetables and garden spices are separately supplied. A container of rich hot broth, that has simmered for hours, is included. Depending on which soup you order, veggies and/or vegan meats, are parcooked in the broth. At home we reheat the broth, then add the fresh veggies. The result is pure warm pleasure. Vinh Loi Tofu carries a selection of specialty vegan products. I often buy the Original Vegan Jerky, and poach 4 or 5 slices in a vegan beef broth with julienne peppers, onions, and a touch of olive oil. When the jerky softens, place the veggies, softened jerky, and a bit of the gravy into a toasted French roll and enjoy a "beef" au jus sandwich. Served with a cup of the remaining gravy creates a French dip. It's not in Chef Kevin's league, but it's sure satisfying. Wheelchair accessible including a gender neutral bathroom. Free wheelchair accessible parking in the tight front lot and in the lot to the North. Phone/Internet orders may be picked up or delivered by Uber Eats.
Mar 21st, 2024 -
Declan Middleton
We ordered fried rice...It was outstanding
Mar 21st, 2024
Contact Info
- 818-996-9779
Questions & Answers
Q What is the phone number for Vinh Loi Tofu?
A The phone number for Vinh Loi Tofu is: 818-996-9779.
Q Where is Vinh Loi Tofu located?
A Vinh Loi Tofu is located at 18625 Sherman Way #101, Reseda, CA 91335
Q What is the internet address for Vinh Loi Tofu?
A The website (URL) for Vinh Loi Tofu is: https://www.vinhloitofu.com/
Q How big is Vinh Loi Tofu?
A Vinh Loi Tofu employs approximately 2-5 people.
Q Is there a key contact at Vinh Loi Tofu?
A You can contact Ksoa Tran at 818-996-9779.
Q What days are Vinh Loi Tofu open?
A Vinh Loi Tofu is open:
Monday: 11:00 AM - 9:00 PM
Tuesday: Closed
Wednesday: 11:00 AM - 9:00 PM
Thursday: 11:00 AM - 9:00 PM
Friday: 11:00 AM - 9:00 PM
Saturday: 11:00 AM - 9:00 PM
Sunday: 11:00 AM - 9:00 PM
Q How is Vinh Loi Tofu rated?
A Vinh Loi Tofu has a 4.8 Star Rating from 952 reviewers.
Hours
Related Categories
Ratings and Reviews
Vinh Loi Tofu
Overall Rating
Overall Rating
( 952 Reviews )Seth Rosner on Google
Cathleen Gonzalez on Google
Krissy Rubbles on Google
So fresh and delicious and how are those shrimps actually vegan
Cary Brown on Google
In an unassuming shopping plaza stands Yelp's 67th best restaurant in the Western United States: VINH LOI TOFU.
For over 20 years, a vegan, Vietnamese restaurant is in the top one hundred. Wow! Family owned and run, it has made LA's top ten lists of eateries numerous times. In case you're wondering, there are approximately 30,000 restaurants in Los Angeles.
Kevin Tran's unique creations are coolinary wonders. It's unabashed vegan cooking that is brilliantly presented and delicious. His staff is knowledgeable, friendly, and supportive.
Servings are large. Soups, salads, spring rolls, and stir-frys are rich and flavorful. Chef Tran creates with vegetable "meats" as a traditional chef uses animal proteins.
When Kevin downs his "host hat" he has a stash of off-menu dishes. Just ask Kevin to make you something special. He'll ask you what you like and don't like, and create a dish especially for you. I've done it many times. He and his staff have never missed.
Vinh Loi is also a carryout restaurant. We've enjoyed take-home meals with friends. Their response is always the same, "I never knew "vegan" could taste like this."
For example: When ordering traditional Vietnamese soup, an assortment of freshly cut vegetables and garden spices are separately supplied. A container of rich hot broth, that has simmered for hours, is included. Depending on which soup you order, veggies and/or vegan meats, are parcooked in the broth. At home we reheat the broth, then add the fresh veggies. The result is pure warm pleasure.
Vinh Loi Tofu carries a selection of specialty vegan products. I often buy the Original Vegan Jerky, and poach 4 or 5 slices in a vegan beef broth with julienne peppers, onions, and a touch of olive oil. When the jerky softens, place the veggies, softened jerky, and a bit of the gravy into a toasted French roll and enjoy a "beef" au jus sandwich. Served with a cup of the remaining gravy creates a French dip. It's not in Chef Kevin's league, but it's sure satisfying.
Wheelchair accessible including a gender neutral bathroom. Free wheelchair accessible parking in the tight front lot and in the lot to the North. Phone/Internet orders may be picked up or delivered by Uber Eats.
Declan Middleton on Google
We ordered fried rice...It was outstanding
Overall Rating
Overall Rating
( 952 Reviews )Write a Review
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