Hours

Wednesday:
5:00 PM - 9:30 PM
Thursday:
5:00 PM - 9:30 PM
Friday:
5:00 PM - 9:30 PM
Saturday:
5:00 PM - 9:30 PM
Sunday:
5:00 PM - 9:30 PM
Monday:
5:00 PM - 9:30 PM
Tuesday:
5:00 PM - 9:30 PM

Chamber Rating

4.5 - (2079 reviews)
1487
334
147
55
56
Read Our 2079 Reviews

Chamber Rating

4.5 - (2079 reviews)
1487
334
147
55
56
  • Graham Walker


    Apr 9th, 2024

  • Patrick

    Truly 5-star experience! Impressive cocktail menu and wine list served by professional bar staff working wildly mixing and pouring to a full restaurant. Delicious food with various fresh Mediterranean flavors. We particularly enjoyed the venison tartare, 1/2 chicken, and flatbreads. Indoor and outdoor seating with added heat when needed. Well absolutely remember the experience and hope to be back someday! Kid-friendliness: Wonderful experience for adults. Children may not appreciate all the intricate flavors and bar menu items that make this dining experience special.
    Apr 6th, 2024

  • Filippo G. Dall'Olio

    The food was not bad, service quite poor, no separate bills (max for 4), little assistance.
    Apr 5th, 2024

  • Julie-Ann Gambino

    Everything was dank.. we got the crudo and pork belly to start, both amazing. And then we got the lamb shawarma pizza with the gnocchi for dinner and split it. Tip- take pieces of the pizza and dip it in the sauce with the gnocchi. (Mocktail was not my favorite but Im a hard sell on a mocktail)
    Apr 4th, 2024

  • Dr William Parker MD FACS

    Busy loud very trendy for the 30 year old crowd Good food and service but just too much for our 50 plus year old group
    Mar 31st, 2024

Read Our 2079 Reviews

About
Herb & Wood

A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.

Contact Info

Payment Methods

  • CASH
  • MASTERCARD
  • VISA

Questions & Answers

Q What is the phone number for Herb & Wood?

A The phone number for Herb & Wood is: 619-955-8495.


Q Where is Herb & Wood located?

A Herb & Wood is located at 2210 Kettner Blvd, San Diego, California 92101


Q What is the internet address for Herb & Wood?

A The website (URL) for Herb & Wood is: https://www.herbandwood.com/


Q What days are Herb & Wood open?

A Herb & Wood is open:
Wednesday: 5:00 PM - 9:30 PM
Thursday: 5:00 PM - 9:30 PM
Friday: 5:00 PM - 9:30 PM
Saturday: 5:00 PM - 9:30 PM
Sunday: 5:00 PM - 9:30 PM
Monday: 5:00 PM - 9:30 PM
Tuesday: 5:00 PM - 9:30 PM


Q How is Herb & Wood rated?

A Herb & Wood has a 4.5 Star Rating from 2079 reviewers.

Hours

Wednesday:
5:00 PM - 9:30 PM
Thursday:
5:00 PM - 9:30 PM
Friday:
5:00 PM - 9:30 PM
Saturday:
5:00 PM - 9:30 PM
Sunday:
5:00 PM - 9:30 PM
Monday:
5:00 PM - 9:30 PM
Tuesday:
5:00 PM - 9:30 PM

Ratings and Reviews
Herb & Wood

Overall Rating

Overall Rating
( 2079 Reviews )
1487
334
147
55
56
Write a Review

Graham Walker on Google

image


Patrick on Google

image Truly 5-star experience! Impressive cocktail menu and wine list served by professional bar staff working wildly mixing and pouring to a full restaurant. Delicious food with various fresh Mediterranean flavors. We particularly enjoyed the venison tartare, 1/2 chicken, and flatbreads. Indoor and outdoor seating with added heat when needed. Well absolutely remember the experience and hope to be back someday!
Kid-friendliness: Wonderful experience for adults. Children may not appreciate all the intricate flavors and bar menu items that make this dining experience special.


Filippo G. Dall'Olio on Google

image The food was not bad, service quite poor, no separate bills (max for 4), little assistance.


Julie-Ann Gambino on Google

image Everything was dank.. we got the crudo and pork belly to start, both amazing. And then we got the lamb shawarma pizza with the gnocchi for dinner and split it. Tip- take pieces of the pizza and dip it in the sauce with the gnocchi. (Mocktail was not my favorite but Im a hard sell on a mocktail)


Dr William Parker MD FACS on Google

image Busy loud very trendy for the 30 year old crowd
Good food and service but just too much for our 50 plus year old group


Load More Reviews

Overall Rating

Overall Rating
( 2079 Reviews )
1487
334
147
55
56

Write a Review

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