All American BBQ (Barbecue) Smoked Ribs & Mesquite Fire Pit

D M F _{on Google}

Apr 7th, 2024

Failed Me! Walked in, barely greeted. YELP lists this as "black owned" - It is not black owned. It may be racially owned though. I was wearing a head wrap. This older guy walked out from the back, stared - and "if looks good kill" he would have succeeded. Needless to say we did not patronize this restaurant.
Vegetarian options: Just say no!
Dietary restrictions: Just say no!
Parking: Just say no!
Kid-friendliness: Just say no!
Wheelchair accessibility: Just say no!

Kushar Distill _{on Google}

Mar 9th, 2024

if you like meat, you're going to like it here. if you like your meat barbequed, you'll like this place even more. good sized portions for a good price. don't fool yourself and get something like a salad. get a big plate of ribs, or chicken, or tri-tip. you won't be disappointed.

Loss Missed _{on Google}

Mar 7th, 2024

Love the food and service. The staff is super friendly and the food is consistently delicious. I love coming here for lunch because its normally not as busy as at night. I always get the tri-tip which is delicious, then drenched in bbq sauce yummy!

Mehrdad Karimi _{on Google}

Mar 7th, 2024

Amazing BBQ. Wonderfully staff, wonderful food and wonderful environment all got together to make an amazing spot in the valley area. Highly recommended. I will definitely coming back to this amazing restaurant. The food is super delicious. Thank you for providing such service. Very nice staff. We will definitely going back and try the full rack ribs plus Peach Cobbler and their burger is one of a kind. Thanks again for such a great food and service. Every one was happy sitting enjoying food and music. Highly recommended.

May Alcala _{on Google}

Mar 21st, 2024

If i could have given this place a ZERO, i would have. I recently visited this BBQ place in hopes of a positive outcome, and it was a total letdown. First off, the place looked like it hadn't been cleaned since the dinosaurs roamed the earth. The tables were sticky, the floors were grimy, and I swear I saw a family of dust bunnies having a reunion in the corner.
But wait, it gets better. The staff were about as welcoming as a cold draft in January. They were rude, disorganized, and seemed more interested in gossiping amongst themselves than actually serving customers. It felt like I was interrupting their personal hangout time rather than patronizing a business.
And let's talk about the food, or lack thereof. The BBQ was tough and dry as the Sahara desert and tasted like it had been sitting under a heat lamp for a week. The sides were nothing to write home about either dirty salad and coleslaw that had seen better days.
Overall, I wouldn't recommend this place to my worst enemy. Save your money and your taste buds, folks.