Bardea Steak

Apr 8th, 2024

Grabbed dinner here while in town for a concert at The Queen theater. A friend had highly recommended Bardea and based on the menu I previewed online, I couldn't resist. I was blown away! Everything was perfect, from the atmosphere, service and quality/presentation. I sat at the bar and enjoyed the Cherry BBQ wings as an appetizer along with an IPA from Other Half brewing. I opted for the 16 oz Delmonico with the mushrooms and baked potato sides. Seriously incredible from start to finish. Jeff & Luke at the bar were friendly and very accommodating. They made great suggestions for what to order and were spot on. Can't wait to get back here soon with my wife
Apr 1st, 2024

Great atmosphere and the steak selection is excellent. A steak lovers dream
Mar 27th, 2024

Whether you are a fan of red meat or not, Bardea Steak is top-notch across the board. We travelled an hour from Southern NJ after trying the same old places in Philly and A.C. Knowing what I know now, I'd drive three hours for this meal. From start to finish our experience felt hand crafted and up-scale without being pretentious. Our server Marko was extremely knowledgable and guided us through the menu and the chefs vision. I came for the Butchers Feast--there was no changing my mind. My partner opted for the Chefs Tasting with a duck component. Not a single bite was amiss. For nearly two hours we savored every dish while downing a variety of expertly crafted cocktails. The complexity of the flavors and flavor profile developed in every dish of the Chefs Tasting rendered my partner speechless for most of the night. As for me, my Butchers Feast was cooked to my liking and featured some unique cuts not found at many restaurants. All throughout, Marko was attentive and helpful, the bartender was on point, and the kitchen clearly knows what they are doing. My only reservation comes with writing this review---I'd prefer if no one found out about this hidden gem so that I'd have unfettered access to it in perpetuity. But alas, great food is meant to be shared. My compliments to the Chef and staff here for a wonderful experience.
Apr 2nd, 2024

High Hopes Unmet at Bardea Steak I approached Bardea Steak with great enthusiasm, ready to embrace what I hoped would be a top-tier dining experience in Wilmington. My anticipation was built around the promise of a fine dining steakhouse that would stand out in the local culinary scene. Let me commence with the accolades: Bardea does many things right. The appetizers set a promising stage, the atmosphere exudes sophistication, and the service team, especially the staff, perform exceptionally well. These elements create an inviting environment that should not go unrecognized. However, my main reason for visitinga properly cooked, tender Pittsburgh rare steakturned into the crux of my disappointment. I ordered the Delmonica ribeye, eagerly anticipating its arrival. Yet, what was served could hardly be described as Pittsburgh rare; it leaned towards medium and was notably tough, a far cry from the crusty exterior and rare interior I had expected. This was not a solitary misstep; even after a 50-minute wait and a discussion with the bartenderwho promptly offered to rectify the situationmy experience failed to improve. Despite the manager's assurance and the chef's insistence on their cooking method, my second attempt with a New York strip ended in similar disillusionment. Both my dinner guest and I were left perplexed by the kitchen's interpretation of "rare." It's important to note that I was not seeking compensation, and while the offer to comp the steak was appreciated, it did not address the core issue at hand. My expectations for a steak of superior quality and preparation were not met, leading me to conclude that I could achieve a more satisfying result with a simple home-cooked steak. In reflection, while Bardea shines in hospitality and ambiance, it falls short in delivering on the culinary experience one might expect from a steakhouse of its purported caliber. This has led to my decision not to return for steak, driven by the belief that the essence of fine dining lies not just in service and setting, but crucially, in the quality and execution of the cuisine.
Mar 23rd, 2024