Texas Roadhouse

Jun 26th, 2023

From the moment I stepped foot into Texas Roadhouse, I was immediately greeted by the warm and inviting atmosphere. The staff here is simply exceptional, ensuring that every guest feels welcomed and valued throughout their dining experience. Now, let's talk about the food. The steaks at Texas Roadhouse are nothing short of extraordinary. Cooked to perfection, each bite is a succulent and flavorful delight. And if you're in the mood for some classic comfort food, their country fried chicken is a must-try. Crispy on the outside, tender on the inside, it's the epitome of Southern goodness. But wait, there's more. Let's not forget about those legendary rolls. Freshly baked and served warm, these fluffy delights are simply irresistible. Pair them with the delectable cinnamon butter that comes with them, and you're in for a mouthwatering treat. The butter melts effortlessly, releasing a burst of sweet and savory flavors that will leave you craving for more. As you explore the restaurant, you'll notice an impressive display of mounted animals and fish adorning the walls. This unique touch adds to the charm and character of the place, creating an atmosphere that truly immerses you in the spirit of Texas. Another commendable aspect of Texas Roadhouse is their unwavering support for the military. They proudly honor and show appreciation to those who have served, creating a sense of community and respect that permeates the entire establishment. Last but certainly not least, the service at Texas Roadhouse is consistently exceptional. The staff members go above and beyond to ensure that each guest has an unforgettable dining experience. Their attentiveness, friendly demeanor, and genuine care for their patrons truly elevate the level of service to a legendary status. In summary, Texas Roadhouse is a dining destination that delivers on every front. From the inviting atmosphere and mouthwatering steaks to the heavenly rolls and cinnamon butter, every aspect of the food will tantalize your taste buds. The captivating dcor, coupled with the restaurant's commitment to supporting the military, creates an environment that is both welcoming and inspiring. Prepare to be treated to an extraordinary dining experience where legendary service is the norm. Vegetarian options: They have a bunch of vegetarian options like a few different salads and a array of vegetables. Kid-friendliness: I love the booster seats with straps. It is like a high chair you can put in the both. They also give the kids coloring sheets and crayons. Parking: More spaces then you can count. Alot of parking around back. Dietary restrictions: They cater to my dietary restrictions and check for allergies on stuff if you have then
Jun 25th, 2023

Our favorite place to go
Jun 24th, 2023

The staff was really nice they were very patient despite it being an hour from closing. The ribs were dry, unfortunately & the steak fries were not the best either. My seasoned rice was delicious & so was my wife's steak. I'll be getting that next time.
Jun 23rd, 2023

Visited on 6/26/23 between 9:15pm-10pm. Food was good & prices were within reason. Only downside was right when I got in I told the hostess that it was just me and she said "would you mind sitting at the bar area" which was understandable since near closing and they were starting to wind down with only a couple dozen patrons inside. Went to sit at one of the booths that were within the bar area and a couple minutes later another hostess comes up and says "we were referring to the actual bar" which was only 5 feet away but is only high chairs... so I asked if me sitting here was ok since its right next to it and she said "let me see if I can get a server to serve this table"... couple minutes later the bartender ends up coming over to serve me. Was very cordial and effecient... I just didn't see the need for a fuss with the hostesses over a 5ft difference, especially being near the end of the work day for the restaurant. It was practically 1 front end employee for every 3 patrons going in & 1 for 1 when I left.
Jun 25th, 2023