Morton's The Steakhouse

The way the food was presented was properly correct it looked well prepared making you want to enjoy every bite which my small party of four did and we enjoy the Pleasant atmosphere the staff was so friendly and kind and sought after our every need I will be looking forward to go back and enjoy their services again thank you keep up the good work sincerely Michael Ware
Mar 30th, 2024

Came in for the first time this past Friday and had Erin as our waitress. This place was AMAZING. Food is top notch and the atmosphere is unbeatable. And Erin was seriously the greatest. I highly recommend this restaurant. And will be back.
Mar 30th, 2024

Went tonight for Easter dinner. Erin was out waitress and she was so amazing and fun. Food was spot on!! Thank you Morton's for yet another great meal. FYI.. I wanted the pig lamp.
Mar 30th, 2024

I feel like I got punked after reading all the great reviews and experiences others have had at this restaurant. We had a resy on Saturday, peak dinner time. Busy but not too busy. Our waiter was ok, seemed really nervous. We got a Caesar salad to start - it was good but if I hadn't ordered a Caesar I'd say it was a lemon vinaigrette instead. My husband and I like to share the meal so we got a Ribeye, Med Rare, and 2 sides. The Ribeye came out grey in color, cold to the touch - I swear there's no way it touched a hot skillet, no sear or cook marks to be seen. It was the worst steak I've ever had to pay for and we could finish it since it hadn't been cooked to render the fat or the tendons. Of the 2 sides, the au gratin potatoes came out bubbly and cheesy - they were ok. The other we were really excited about, the Corn Souffl. It came right from the fridge. No browned cheese on top or bubbling goodness - it was COLD. We had one bite and didn't eat another. The waiter did come by to see how everything was but we hadn't tried anything yet to tell him and by the time he returned we were done with what was edible. Last but not least we were offered an on-the-house chocolate cake. We were again excited, had been told it was great. The only thing I can say is that I got a mint as soon as we got to our car to go home just to get the lingering bitter and grainyness out of my mouth.
Mar 6th, 2024

Great food and service (shout out to Brice) We had oysters on the half shell, Cajun Ribeye, filet mignon, lobster Mac and cheese (with large chunks of lobster) and our waiter recommended the hot chocolate ice cream sundae that did not disappoint!!
Feb 27th, 2024