Atchafalaya Seafood Co.
-
2534 N Foster Dr STE B
Baton Rouge, LA 70805 - 225-314-6808
Hours
Chamber Rating
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Sabrina Jones
I love the shrimp & grits and those potatoes are 2 die for. I go at least 3 times a week. That's just how great the food is.
Apr 9th, 2024 -
Amazing Grace
On March 28, I purchased two smoked turkey butts to test the quality of the product. I had previously informed the cook that the turkey butts used to be tender, but recently they have been tough in certain areas. The cook, a black male, assured me that customer satisfaction was his priority and mentioned he smoked the meat for 20 minutes. However, upon trying the turkey butt on Thursday at 11 am, it was still tough in texture, indicating no improvement in tenderness. Unfortunately, this experience has led to the loss of three customers.
Apr 1st, 2024 -
K W
Mar 16th, 2024 -
Ashley Milligan
Feb 29th, 2024 -
Louis Lathan
LOVE THE TIME I WAS THERE
Feb 22nd, 2024
Contact Info
- 225-314-6808
Products
- Barbecue
- Seafood
Payment Methods
- Cash
- Discover
- MasterCard
- Visa
Questions & Answers
Q What is the phone number for Atchafalaya Seafood Co.?
A The phone number for Atchafalaya Seafood Co. is: 225-314-6808.
Q Where is Atchafalaya Seafood Co. located?
A Atchafalaya Seafood Co. is located at 2534 N Foster Dr STE B, Baton Rouge, LA 70805
Q What days are Atchafalaya Seafood Co. open?
A Atchafalaya Seafood Co. is open:
Tuesday: 7:00 AM - 5:00 PM
Wednesday: 7:00 AM - 5:00 PM
Thursday: 7:00 AM - 5:00 PM
Friday: 7:00 AM - 5:00 PM
Saturday: 7:00 AM - 5:00 PM
Sunday: 7:00 AM - 10:30 AM
Monday: 7:00 AM - 5:00 PM
Q How is Atchafalaya Seafood Co. rated?
A Atchafalaya Seafood Co. has a 4.3 Star Rating from 144 reviewers.
Hours
Related Categories
Ratings and Reviews
Atchafalaya Seafood Co.
Overall Rating
Overall Rating
( 144 Reviews )Sabrina Jones on Google
I love the shrimp & grits and those potatoes are 2 die for. I go at least 3 times a week. That's just how great the food is.
Amazing Grace on Google
On March 28, I purchased two smoked turkey butts to test the quality of the product. I had previously informed the cook that the turkey butts used to be tender, but recently they have been tough in certain areas. The cook, a black male, assured me that customer satisfaction was his priority and mentioned he smoked the meat for 20 minutes. However, upon trying the turkey butt on Thursday at 11 am, it was still tough in texture, indicating no improvement in tenderness. Unfortunately, this experience has led to the loss of three customers.
K W on Google
Ashley Milligan on Google
Louis Lathan on Google
LOVE THE TIME I WAS THERE
Overall Rating
Overall Rating
( 144 Reviews )Write a Review
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