Mayflour Bakery & Cafe
-
181 Falmouth Rd
Hyannis, MA 02601 - 774-470-2475
Hours
Chamber Rating
-
Roberto Furtado de Almeida
Mar 21st, 2024 -
Selection Floors
Great food and service. I really enjoyed it there!
Mar 4th, 2024 -
Jeff Bastos
This bakery has great bread and butter and very good service.
Feb 28th, 2024 -
Adely alvarado Santos
Feb 25th, 2024 -
Natalia Ribeiro
I went to the bakery to try the best coxinha in Cape, but unfortunately the coxinha that had been fried at the time was soggy and the filling was cold. I believe that if it weren't for that it would be very good, since the dough looks good.
Feb 15th, 2024
Contact Info
- 774-470-2475
- [email protected]
Services
- BREAKFAST
- DESSERT
- LUNCH
Payment Methods
- Cash
- AMEX
- Discover
- MasterCard
- Visa
Questions & Answers
Q What is the phone number for Mayflour Bakery & Cafe?
A The phone number for Mayflour Bakery & Cafe is: 774-470-2475.
Q Where is Mayflour Bakery & Cafe located?
A Mayflour Bakery & Cafe is located at 181 Falmouth Rd, Hyannis, MA 02601
Q What is the internet address for Mayflour Bakery & Cafe?
A The website (URL) for Mayflour Bakery & Cafe is: https://hyannisdesserts.com/
Q How big is Mayflour Bakery & Cafe?
A Mayflour Bakery & Cafe employs approximately 1 people.
Q What days are Mayflour Bakery & Cafe open?
A Mayflour Bakery & Cafe is open:
Monday: 7:00 AM - 9:00 PM
Tuesday: 7:00 AM - 9:00 PM
Wednesday: 7:00 AM - 9:00 PM
Thursday: 7:00 AM - 9:00 PM
Friday: 7:00 AM - 9:30 PM
Saturday: 7:00 AM - 9:30 PM
Sunday: Closed
Q How is Mayflour Bakery & Cafe rated?
A Mayflour Bakery & Cafe has a 4.1 Star Rating from 120 reviewers.
Hours
Related Categories
Ratings and Reviews
Mayflour Bakery & Cafe
Overall Rating
Overall Rating
( 120 Reviews )Roberto Furtado de Almeida on Google
Selection Floors on Google
Great food and service. I really enjoyed it there!
Jeff Bastos on Google
This bakery has great bread and butter and very good service.
Adely alvarado Santos on Google
Natalia Ribeiro on Google
I went to the bakery to try the best coxinha in Cape, but unfortunately the coxinha that had been fried at the time was soggy and the filling was cold. I believe that if it weren't for that it would be very good, since the dough looks good.
Overall Rating
Overall Rating
( 120 Reviews )Write a Review
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