Bait

Mack Gregg _{on Google}

May 24th, 2023

Very good food really enjoyed it

Michael Williamson _{on Google}

Apr 20th, 2023

Very fun place a unique experience. Food was wonderful. We were seated quickly by a very friendly hostess, the manager gave an overview of the menu and told us about the buildings history. When the regular waitstaff took over service slowed down. Took way to long to get our ticket at the end.

Sabrina Mayers _{on Google}

Apr 18th, 2023

Amount of food was good for the price point but the quality was not to par. Had the shrimp and grits, it was a bit cold and the grits was not tasty at all or cheesy. The accompanying sauce was tasty but was a very small amount not even covering the grits. The grits themselves were clumpy. The French toast was beautifully presented, flavor was there but downside they were very oily. My table enjoyed the omelet. The hibiscus drink was delicious, that was the star of the whole meal. Would I recommend? Probably not.

Dywanne Harris _{on Google}

Apr 8th, 2023

This restaurant is a must to visit,and I highly recommend you give them a try,even though my last time there the food took a little too long to come out,but the appetizers was great, the seafood broil is fire,I dont have pics for that because we had to leave but will be going back to try a few more items