Stanford's Tanasbourne

Jason Reis _{on Google}

Apr 9th, 2024

We were on vaca and this place was recommended by our hotel and Google as I was looking for a good steak in the area. The mushroom app was very good. The mushrooms were still very firm but hot. I had the slow roasted prime rib. My son the Philly. He said his was great. The prime rib, however, not so much. It was one of the toughest pieces of meat I ever had, sadly. Now it was flavorful and well seasoned. Tasted great. But honestly, my jaw hurt after chewing. That is not what slow roasted anything should be, let alone Prime Rib. It should be like velvet butter. If it wasn't for the very good service and my son's birthday, I might have mentioned something. But they treated us well.
Service was very good. Our waitress was very attentive and we never had a low drink. We did have a vagrant come in off the street trying to see their items but the staff very kindly help the person out. They handled that very gently. It was also my sons birthday and they brought him a very good crme brule.
Cost for an app, 2 entrees, a soda, 2 mules, (they comp'ed the crme brule, Thank you) It was $115 before tip.
Atmosphere. very clean, a little up town refined. Not bad. I felt a little under dressed with jeans and t-shirt.

Maggie Moore _{on Google}

Apr 8th, 2024

Food was delicious. Service was quick and friendly and informative. Was a little noisy but that's to be expected during dinner time.

Debra Byes _{on Google}

Apr 8th, 2024

The food was delicious and the service, over the top! Thank you for a great lunch, Katie N!

Michelle M _{on Google}

Apr 3rd, 2024

Great variety for happy hour for both drinks and food. It is only at the bar but plenty of seats.