Pearl Bakery
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10159 SW Commerce Cir suite A
Wilsonville, OR 97070 - 971-204-6032
Hours
Chamber Rating
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Anaheed Hill
Looks to currently be the only stand alone bread bakery in Wilsonville. Smells lovely and just opened this December. Fabulous cinnamon rolls! Great prices. Would love to see them expand their offerings but still they still have plenty to warrant a stop and try. The new hire was a great help and friendly too. She clearly loves her job which says a lot of good things about the place. It was hard to find, they are the corner shop in the complex and they have a sign outside the door. The building is currently unmarked.
Apr 2nd, 2024 -
Monalisa Surabian
Their chocolate croissants are super yummy, it's crusty and flakey on the outside, really buttery and soft but have a body on the inside, doesn't like other croissant that you just eat crust filled with air, cookies and bread are good, the price for the bread is really reasonable.
Feb 8th, 2024 -
Abby Farber
It's a small storefront bakery in a small business park. Good parking and a nice assortment of items. Counter person Dylan very helpful and they have a slicing machine so he sliced one of the loaves. I ate some baguette (very good) and the multi grain boule. Both very good. Also purchased some dinner rolls and scones and a croissant - will try all. I'm looking forward to buying and sampling the challah.
Jan 22nd, 2024 -
Joe Bencharsky
They had a difficult and stuttering start, but it seems they finally have their retail space sorted out. I've tried most of their items, but still have more to sample. I find their "sourdough" uninteresting and more like a white sandwich bread. The foccacia is quite good. I love their marble rye. The Croissants are not very flakey and spartan on fillin gin the case of the Almond. Their Linzer are world-class and excellent. They scones are quite good, and their ghibassier (only on Thursday) are flat-out addictive. I am a regular and wil contionue to be so. Finding good bakeries, espeically those that make a good rye, are difficult to come by.
Jan 21st, 2024 -
Krista Gee
An only bakery currently,BUT they are getting ready in the next few weeks to open retail store Kid-friendliness: Sweet treats kiddos will love
Dec 24th, 2023
Contact Info
- 971-204-6032
- (503) 827-0910
- (503) 827-0912
Questions & Answers
Q What is the phone number for Pearl Bakery?
A The phone number for Pearl Bakery is: 971-204-6032.
Q Where is Pearl Bakery located?
A Pearl Bakery is located at 10159 SW Commerce Cir suite A, Wilsonville, OR 97070
Q What is the internet address for Pearl Bakery?
A The website (URL) for Pearl Bakery is: http://www.pearlbakery.com/
Q How big is Pearl Bakery?
A Pearl Bakery employs approximately 20+ people.
Q Is there a key contact at Pearl Bakery?
A You can contact Gregg Mistell at 971-204-6032.
Q What days are Pearl Bakery open?
A Pearl Bakery is open:
Monday: 8:00 AM - 4:00 PM
Tuesday: 8:00 AM - 4:00 PM
Wednesday: 8:00 AM - 4:00 PM
Thursday: 8:00 AM - 4:00 PM
Friday: 8:00 AM - 4:00 PM
Saturday: 8:00 AM - 4:00 PM
Sunday: Closed
Q How is Pearl Bakery rated?
A Pearl Bakery has a 4.5 Star Rating from 344 reviewers.
Ratings and Reviews
Pearl Bakery
Overall Rating
Overall Rating
( 344 Reviews )Anaheed Hill on Google
Looks to currently be the only stand alone bread bakery in Wilsonville. Smells lovely and just opened this December. Fabulous cinnamon rolls! Great prices. Would love to see them expand their offerings but still they still have plenty to warrant a stop and try.
The new hire was a great help and friendly too. She clearly loves her job which says a lot of good things about the place.
It was hard to find, they are the corner shop in the complex and they have a sign outside the door. The building is currently unmarked.
Monalisa Surabian on Google
Their chocolate croissants are super yummy, it's crusty and flakey on the outside, really buttery and soft but have a body on the inside, doesn't like other croissant that you just eat crust filled with air, cookies and bread are good, the price for the bread is really reasonable.
Abby Farber on Google
It's a small storefront bakery in a small business park. Good parking and a nice assortment of items. Counter person Dylan very helpful and they have a slicing machine so he sliced one of the loaves. I ate some baguette (very good) and the multi grain boule. Both very good. Also purchased some dinner rolls and scones and a croissant - will try all. I'm looking forward to buying and sampling the challah.
Joe Bencharsky on Google
They had a difficult and stuttering start, but it seems they finally have their retail space sorted out. I've tried most of their items, but still have more to sample. I find their "sourdough" uninteresting and more like a white sandwich bread. The foccacia is quite good. I love their marble rye. The Croissants are not very flakey and spartan on fillin gin the case of the Almond. Their Linzer are world-class and excellent. They scones are quite good, and their ghibassier (only on Thursday) are flat-out addictive. I am a regular and wil contionue to be so. Finding good bakeries, espeically those that make a good rye, are difficult to come by.
Krista Gee on Google
An only bakery currently,BUT they are getting ready in the next few weeks to open retail store
Kid-friendliness: Sweet treats kiddos will love
Overall Rating
Overall Rating
( 344 Reviews )Write a Review
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