Dagu Rice Noodle

The bubble tea wasnt good. The tapioca was undercooked
Apr 6th, 2024

This restaurant's experience was disappointing due to deceptive practices and poor customer service. My stars are solely for the broth's flavor. Be sure to review your receipt carefully for accuracy and to confirm if gratuity is included BEFORE payment. I placed a take-out order and was shown by a staff an outdated menu, pricing the B4 rich noodle soup at $12.99. However, I was charged $14.99 without prior notice. The receipt lacked detail, only showing the total, which made it impossible to catch the overcharge at payment. Upon questioning, the staff cited a "new" menu price of $14.99, a version I was never shown. I expressed my frustration and requested a price adjustment or a $2 refund. The response was dismissive, with no apology or effort to address my concern, blaming the absence of a manager for their inaction. Aside from this, the noodle soup was good, though it only consists of rice noodles and 1~3 slices of tofu or mushroom without extra toppings ($2.99 per add-on).
Feb 19th, 2024

Best ice pudding with taro jelly !
Jan 23rd, 2024

I traveled from NY to Pittsburgh, I think its better than other rice noodle which I ever tasted in New York, its worth taste if you want to try some Chinese traditional yummy noodle
Jan 4th, 2024

From WPXI - PITTSBURGH Allegheny County issued an alert to consumers about a restaurant in Pittsburghs Squirrel Hill neighborhood after multiple health code violations were noted during a recent inspection. The Allegheny County Health Department listed numerous violations for Dagu Rice Noodle, located on the 5800 block of Forbes Avenue. Those violations include: Food in unsound condition Hot food held at unsafe temperature Cold food held at unsafe temperature Inadequate facilities to maintain food temperature Inadequate prevention of cross-contamination Inadequate employee personal hygiene Inadequate cleaning and sanitization of food contact surfaces Inadequate pest management. The restaurant was given corrective actions for violations of all risk levels. The inspection reports note several of the violations as high-risk, including live insects in bags of rice, hot and cold foods held at incorrect temperatures, raw chicken stored behind cooked buns in a prep cooler, evidence of employees not washing hands while prepping food and an electric saw seen with old meat and bone pieces on it. Several of these high risk violations were also considered repeat violations. The report also notes several medium-risk violations, like evidence of smoking in the restaurants basement and an active infestation of crawling insects and fruit flies.
Dec 30th, 2023