Cucina Vitale

Steph Mar _{on Google}

Mar 21st, 2024

Chef Eric and our server Mike were fantastic! Our large group was able to enjoy a delicious business dinner in a timely fashion. Apps, entrees, and dessert were absolutely incredible! The Cesar salad was perfectly composed, they make their own mozzarella, and the specials are on point! You could taste the love and passion that created each dish. It was so nice that Chef Eric came out to meet us and personally described some of the dishes to us.
The owner was a little unprofessional about an accommodation we needed, but the food and other staff made up for it, so I would still highly recommend this establishment.
Dietary restrictions: Chef Eric did a great job accommodating a gluten friendly appetizer and entree.

Wayne Kessler _{on Google}

Mar 19th, 2024

Their ravioli of the day was delicious! We'll be back!

Alison Wolfson _{on Google}

Mar 18th, 2024

Every bite of every dish the four of us had was sublime. You can taste the love and care in every dish. The Bolognese was rich and delicious. Best greens and beans! Perfect fried zucchini.

Lindsay Rethage _{on Google}

Mar 15th, 2024

I had high hopes as this place came recommended for its authentic Italian food. Way overpriced and cash only. BYOB. Basic atmosphere and cold upstairs and you cant help but be interrupted by the stomping feet up the stairs or call outs to Chef. Our waitress was accommodating but we definitely felt rushed. Wedding soup cup about 4 oz had no taste. The Caesar salad was basic Eat N Park style and Chicken Parmesan was ok. Pasta was a tad hard.