WaytogoRI.org

See, we've been using this site since we were in grade school. I'm now graduating this year and it has done absolutely nothing beneficial for me. It has been nothing but a pain and failure to RI students. The site is difficult to navigate, is all over the place and quite frankly, I think it could use another pie recipe. Hope y'all like rhubarb. Some thicc rhubarb pie recipe: 4 cups chopped rhubarb 1 1/3 cups white sugar 6 tablespoons all-purpose flour 1 tablespoon butter Land O Lakes Salted Sweet Cream Butter Half Sticks 16 Oz 1 recipe pastry for a 9 inch double crust pie Prep 30m Cook 1h Preheat oven to 450 degrees F (230 degrees C). Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust. Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.
Jan 6th, 2019

Here's a pie recipe Heat oven to 350F. Mix graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned. Cool completely. Meanwhile, peel and pit 1 mango; place in blender. Add cream cheese; blend until smooth. Transfer to medium bowl. Whisk in COOL WHIP. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1/2 cup. Add to gelatin; stir until slightly thickened. Remove and discard any unmelted ice. Add mango mixture; whisk until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Spoon gelatin mixture into crust. Refrigerate 3 hours or until firm. Peel and slice remaining mango just before serving pie; arrange over pie.
Nov 13th, 2018

such a great website it told me to be unemployed and now im a millionaire
May 25th, 2018

WEBSITE MAKE ME FEEL SAD. I NOW DEPRESSED. REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
May 24th, 2018

wow this makes me so happy XDDDDDDDDDDDDDDDDDDDDD
May 23rd, 2018