Carbone Dallas

Apr 8th, 2024

Got off to a rocky start because they weren't ready for our 7:30 dinner reservations for an hour. However, they quickly made it right, and the rest of the meal, service, and atmosphere were awesome. Loved everything, but the lobster ravioli was by far my favorite.
Apr 6th, 2024

Our group of four had reservations for 7:30pm the night before the total solar eclipse. It was very busy since an extra 400,000 people were in town to witness the eclipse. We got there at 7pm and had drinks at the adjacent connected bar, Vino. Excellent drinks and atmosphere. Our table was not ready until 8pm, so when we were seated, we were comped a delicious appetizer. Our waitress Elena P graced us with her superb attention to detail and beautiful Belarusian accent. The food and service were marvelous. We started with an amazing assorted bread basket, then melted mozzarella over a bed of onion and bell pepper. Next up were pasta dishes of spiced rigatoni and tortellini meat marinara. So savory. After that we were presented with veal parmigiana served pizza style, cut into four sections for us four diners. Desserts were tiramisu, carrot cake, and hazelnut chocolate cake. All were sweet delights. The various wines all paired well with the dinner. Also Elena gave us limoncello, which accompanied the desserts so well. We will certainly return here next time we visit Dallas. I recommend you visit here; your tastebuds will thank you!
Apr 6th, 2024

The food and service was outstanding! From the Grandma bread, to the lasagna, to the chocolate hazelnut cakeabsolutely delicious! The waitstaff is was so very attentive-well done!
Apr 1st, 2024

Excellent dinner with client! Great service and attention to detail!
Mar 31st, 2024