Xiao Bao Bao

yummy food and fast service
Mar 24th, 2024

Ever since Xiao Bao Bao opened, its been my favorite place to get lunch! The bao buns are so soft and the fillings are delectable. Plus, there are some seasonal buns and plenty of side dishes as well! Love that there are vegetarian and gluten free options on the menu too.
Mar 7th, 2024

Eggplant bun is delicious!
Mar 7th, 2024

I was getting food to go at Krua Thai and I thought there might be some dairy free options I could have but there wasnt any! The desserts say coconut a lot on them but still they use evaporated milk in the drinks and desserts so if you are vegan or lactose intolerant you cant have any of the items on their menu. Im pretty sure Krua Thai has mango sticky rice which usually is made using coconut milk so most of the time people with dietary restrictions can have this.
Mar 7th, 2024

One instantly knows upon first bite - the Bao is Bao-ing. These buns are indeed "little treasures." Pillow soft, perfectly steamed buns melt like a savory cotton candy in your mouth. The Char Siu and the Curry Chicken were a perfect ratio of filling to bun with balanced flavor. I did not see xioa long bao (soup dumpings) on the menu (yet?), nor drinks offered. I suspect this is a soft launch and hope more good things are to come as popularity grows. There is a refrigerated case with buns to take and steam at home. Perfect since they are only open 11:30 to 2:30 Tues- Sat. Welcome back, Chef Romina, and nice to taste your work, Derrick and Dwight Yee. Like many others, I was sad to see Les Madeleine depart, but I'm excited for this new culinary adventure that's easily accessible in downtown SLC.
Mar 29th, 2024