The Woodstone Kitchen & Bar

Really bummed that they did away with most of the Greek menu
Mar 27th, 2024

Mar 10th, 2024

This place is a terrible rip off. Food is never as expected. I recommend many of the other great options in downtown or Smokey point. Id pass on this place.
Mar 5th, 2024

My friend and I had a meal here last Friday night. As we were seated, we were told the menu was "being changed"...and therefore some things were not available. No flatbreads, not any kind of chicken. No verbal choices were offered, or even mentioned. It left us with a very limited menu.... We decided to order a few drinks off the menu, once again, we were told the menu was in transition and alot of the drinks were not available, but were not verbally offered any alternatives. Our alarm bells were going off by this time, but we gamely forged ahead as we were tired and hungry. Waiter said it was his 5th night there. Ok, everybody deserves a chance, so we ordered the burger, and the fish and chips. Greasiest meals we've had in a long time. To add insult to injury, the people next to us were served a flatbread by the same waiter that told us they were not available. While this was happening, someone in the kitchen said "Chicken is ready"....and that meal was delivered to a nearby table. What?! Are you kidding? Also, it was Friday late afternoon, not busy at all, so no excuse there. We just wanted to get out of there. My protest was I was going to only leave 10% tip, which I felt was generous under the circumstances. Well, you have to manually enter the tip amount, I ended up giving him a 10 cent tip. Ok, that's not what I intended, so fiddled around trying to work out how to give 10 percent. Way too complicated at this stage, so left an 18% tip, which is the minimum choice. I'm now thinking I should have left the dime tip, at least it would have let management know that service and food were below ordinary. Get your S&*% together. If you haven't got new menus printed up, then offer what is on the old one. Anway, won't be going back there again.
Apr 10th, 2024

It's an okay restaurant. The young man at the door had a happy and delighted attitude. The young woman who brought out our food was very attentive to our questions for hot sauce and ketchup. She served our meals nicely. The other young man was very polite and attentive to make sure I didn't touch the hot tray holding my tacos and fries. We ordered off the Happy Hour and regular menu. Strong Margarita on the rocks was good. We ordered the Brussel sprouts for an appetizer, and they were pretty tasty! My husband said his prime rib dip was delicious. His Cajun fries were good. (upcharge for Cajun style) My son's gyro was good, but his sauce came, and it looked like it had ketchup under the gyro sauce, so he didn't use it. "That is strange," he said. He thought I dipped my ketchup smeared fries in his sauce. His Greek fries looked nicely done, but the dip thing weirded him out, and he didn't eat them. (Upcharge for Greek style) My pork belly tacos were bland after the first bite with the sauce that they squirted on them. The sauce should have been in mixture, in my opinion. The pork belly was dry, and mango pieces were hard and tart. My fries were cooked nicely. They had a happy hour, so prices were great. They were out of some items on the menu and Happy hour list. The food was fair, I am not going to run back, but I might go try a different dish if they put out another coupon. Men's bathroom was decent, my hubby say. Nice carvings of different animals and Eagles gave a nice Arlington logger vibe. Urban vibe was depicted around the bar and kitchen face. The waiter was a nice young man. He was honest and informative. I personally enjoyed the service more than the food.
Apr 5th, 2024