Po' Boys & Pickles

Ivars B _{on Google}

Apr 11th, 2024

Casually and perfectly executed

Meredith Lowry _{on Google}

Apr 9th, 2024

A lot of good to say about this place! The staff was nice and food came out decently fast. Prices seem steep but if put in the perspective of the rising prices in Portland, quality ingredients and paying employees fairly it adds up. This place is not to be mistaken for some deli connected to your office building (nothing wrong with that though). In addition, most people are probably taking food to go staff misses out on tips. My only complaint is, wheres the spice?! Cmon guys a little bit heavier of a hand! Food from the south has so much flavor and spice! I know were in Maine, but geez.

Roxane Dunham _{on Google}

Apr 4th, 2024

Born/bred in New Orleans. Favorite poboys when I eat them 1. Soft shell crab in season. 2. Roast beef. While Poboys and Pickles advertises they use Leidenheimer bread (NO bread maker 100+ years), because it has to be shipped, you do not get the real product but it is not bad. I would have preferred the sandwich was just a tad bit more flashed in a hot oven. The meat is well cooked and is a very hearty portion for $13.00. The homemade pickles are very good as reviews state. I would prefer size sandwiches as I could only eat a half while there and took the rest home. I like more lettuce and tomato (only one slice per half). But what I was most disappointed about was the lack of wonderful gravy that you get in New Orleans and makes it a bit messy. I ate my half using only 2 small brown napkins. In New Orleans, that would have been woefully inadequate. All in all, not bad at all. I enjoyed the New Orleans pictures on the wall, local bumper stickers, Harry Connick singing overhead and Barqs root beer at the fountain dispenser. The guy at the counter was nice and service was fast.
Roxane D.

Keith Goobster _{on Google}

Mar 25th, 2024

Great food and service will definitely go back THANK YOU