St. Mark's Chop Room and Bar

Curtis Vass _{on Google}

Nov 3rd, 2020

Oh my...don't really know where.to begin. The ribeye was wonderful my wife had the wayagu beef tenderloin which she said was phenomenal!

Shanna Hardy _{on Google}

Oct 4th, 2019

Made a reservation for 20 and they kicked the group outside.

Elizabeth Spille _{on Google}

Sep 1st, 2019

Fantastic experience—intimate dining and attentive service!! There were 4 of us dining and we had a nice sampling from the menu—Brooklyn cocktail, Red Caesar Salad, Yorkshire Pudding, Waygu Tenderloin, Pan Fried Pork Shank and Pan Seared Ribeye. Though the main dishes were completely satisfying, we decided to splurge and enjoyed the Créme Brûlée and the Brûléed Banana for dessert.
The dishes were so flavorful and thoughtful in their entremets pairings. We will definitely be returning sooner than later!

Patrick Searcey (WorldsExplorer) _{on Google}

Aug 10th, 2019

We went here for a Tuesday date night and had a wonderful experience. The chef was extremely welcoming and passionate about the food he was creating. Everything we had was wondeful and they created some of the best bread I have ever tasted! Will for sure be back in the future. I should have taken photos but I was too busy eating!