Merola’s Granite Farm Restaurant
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50 Danielson Pike
North Scituate, RI 02857 - 401-647-7774
Hours
Chamber Rating
Contact Info
- 401-647-7774
Questions & Answers
Q What is the phone number for Merola’s Granite Farm Restaurant?
A The phone number for Merola’s Granite Farm Restaurant is: 401-647-7774.
Q Where is Merola’s Granite Farm Restaurant located?
A Merola’s Granite Farm Restaurant is located at 50 Danielson Pike, North Scituate, RI 02857
Q What days are Merola’s Granite Farm Restaurant open?
A Merola’s Granite Farm Restaurant is open:
Saturday: 6:00 AM - 8:00 PM
Sunday: 7:00 AM - 2:00 PM
Monday: 6:00 AM - 8:00 PM
Tuesday: 6:00 AM - 8:00 PM
Wednesday: 6:00 AM - 8:00 PM
Thursday: 6:00 AM - 9:00 PM
Friday: 6:00 AM - 9:00 PM
Q How is Merola’s Granite Farm Restaurant rated?
A Merola’s Granite Farm Restaurant has a 4.4 Star Rating from 413 reviewers.
Hours
Ratings and Reviews
Merola’s Granite Farm Restaurant
Overall Rating
Overall Rating
( 413 Reviews )Nicholas Piti on Google
the home fries should never have left the kitchen. They were not burned, they were charred. They looked like pieces of charcoal. Sometimes when we have had the home fries, they are not cooked enough. Someone needs to pay attention to the food leaving the kitchen.
Lisa Johnson on Google
Had breakfast here over the weekend. Food was great and good size portions. Waitress was attentive and friendly. I look forward to going back next time I'm in the area. Would definitely recommend for a good old fashioned breakfast!
Cheryl Cummings on Google
Jacki Clark on Google
I wanted to say something when we were there, but my husband did not want me to.the place is adorable. The staff is wonderful but the food is horrible. We eat out at least three times a week and when we walked out we were sitting in the car and another couple walked out, and we had our door open so we started a conversation and they hated their food, the place is adorable and staff is great. You just need to get a cook that can cook. I hate to see youre not make it but people are not going to go back and eventually your going to run out of customers. My husband was dying for the honey chicken. If they didnt cook that chicken three times they didnt cook it at all. It was hard as a rock and drier than dry. He took one bite of his chowder and could not take another one. I only had mozzarella sticks and really cant mess them up. However, they couldve been a little hotter.
Heidi R. on Google
Overall Rating
Overall Rating
( 413 Reviews )Write a Review
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