Arabelle

Kiley Sather _{on Google}

Feb 25th, 2018

Yuk.

Golan Ramraz _{on Google}

May 11th, 2018

Let me begin by saying how surprised I was to find that my bottle of Pellegrino water that is normally $2 in 7-11 and $7 in a fine dining restaurant was $13. Not to mention that my wife's chamomile tea, one bag and hot water, was $10. This alone made me cringe enough to never return. But let's move past the overcharging, and get to the actual experience. The food, while tasty, was nothing special, in particular. When I saw that this restaurant was ranked very highly on OpenTable, I was expecting something unique and special. Especially for the price. When I'm paying top dollar like this, I have expectations that were not met here. If this meal had been served to us at a standard lunch place, for standard lunch prices, I would've been overjoyed and probably would have become a return and repeat customer. But when I'm charged $31 for vegetables (mostly mushrooms) and a handful of gnocchi, I tend to consider it a bit of a rip off. The service was attentive, yet oddly brusque and a bit awkward. When my wife, who is pregnant, opted to only get soup and salad, the waiter loudly derided her with a "That's all?" The manager, who obviously cared and was well-meaning, came off as desperate to please, which is a vibe that doesn't make for a very comforting environment. Speaking of the environment, turn down your lights. This is meant to be an intimate, elegant dinner, not a diner. Finally, if you're going to keep your bread in a warmer, don't forget to fill the moisture compartment. The bread we received was harder than a rock.