Backstage Kitchen + Bar
-
139 Mathewson St
Providence, RI 02903 - 401-861-8000
Hours
Chamber Rating
Contact Info
- 401-861-8000
- [email protected]
Payment Methods
- AMEX
- Discover
- MasterCard
- Visa
Questions & Answers
Q What is the phone number for Backstage Kitchen + Bar?
A The phone number for Backstage Kitchen + Bar is: 401-861-8000.
Q Where is Backstage Kitchen + Bar located?
A Backstage Kitchen + Bar is located at 139 Mathewson St, Providence, RI 02903
Q What is the internet address for Backstage Kitchen + Bar?
A The website (URL) for Backstage Kitchen + Bar is: https://www.hotelprovidence.com/dining/backstage-kitchen-bar?utm_source=google&utm_medium=organic&utm_campaign=gbp_listing
Q What days are Backstage Kitchen + Bar open?
A Backstage Kitchen + Bar is open:
Saturday: 8:00 AM - 11:00 AM
Sunday: 8:00 AM - 11:00 AM
Monday: 5:00 PM - 10:00 PM
Tuesday: 5:00 PM - 10:00 PM
Wednesday: 5:00 PM - 10:00 PM
Thursday: 5:00 PM - 10:00 PM
Friday: 8:00 AM - 11:00 AM
Q How is Backstage Kitchen + Bar rated?
A Backstage Kitchen + Bar has a 4.0 Star Rating from 34 reviewers.
Hours
Ratings and Reviews
Backstage Kitchen + Bar
Overall Rating
Overall Rating
( 34 Reviews )Corey Hanson on Google
What a great quiet place for breakfast first thing in the morning
Kurt Napolitano on Google
Only had breakfast early on Sunday morning, so I can't speak to the atmosphere at any other time. It was quiet and well lit. The menu was decent but a bit pricey. I got the Bagelwich with ham (pictured). The sandwich itself was quite simple so I was concerned about the $12 price tag. It was a huge sandwich with multiple thick pieces of ham in it. It came with 3 hashbrowns (like what McDonald's serves), they were fine. Also a small few pieces of fruit were included. Overall, the value of the sandwich was worth the price.
I looked around the rest of their menu and nothing particularly unique or special jumped out at me. I didn't realize the sandwich would be made with hamsteak cause that wasn't listed on the menu (it was a pleasant surprise). My advice to management, if your food items have something unique about them, highlight that on the menu otherwise no one is going to know what makes your restaurant special.
Servers were friendly. I'm perplexed at a situation that occurred though. My partner ordered a scrambled egg a la carte and it took significantly longer than my sandwich (which was made with scrambled eggs). They wait staff continually apologized for the delay and ultimately ended up taking it off the bill, but I don't understand how two orders for the same table using the exact same ingredient ended up coming out of the kitchen so far apart.
Jose Pavao on Google
Lorynn Pavao on Google
Suds on Google
Closed due to COVID. Dude. That was March of 2020. Its January 2023. Yet another example of a business (Providence Hotel) using a pandemic that ended 2 years ago as an excuse to cut costs at customers expense. Disappointed - the $300 per night Hotel experience isnt nearly as nice without the ability to order room service. Guess Im gonna have to walk to the liquor store for warm champagne at 8pm.
Overall Rating
Overall Rating
( 34 Reviews )Write a Review
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